JUICEBOX
Ethiopia - Wete Konga, Heirloom, Washed
A floral and velvety coffee from the Wete Konga washing station in Yirgacheffe, Ethiopia. The station works with smallholder farmers growing heirloom varieties at high altitude. Expect a delicate and aromatic cup. Notes of blood orange, green tea and chamomile.
ABOUT THIS COFFEE
Floral and velvety. Notes of blood orange, green tea and chamomile.
Producer Wete Konga
Origin Ethiopia, Yirgacheffe
Process Washed
Variety Heirloom
Altitude 2050 masl
Roasted for Filter
WETE KONGA
Smallholder farmers in the Konga Woreda deliver their hand-picked cherries to the Wete Konga washing station in Yirgacheffe.
WETE KONGA
Wete Konga is a washing station in the Konga Woreda of Yirgacheffe, one of Ethiopia's best-known coffee growing areas. It is owned and operated by Wete Ambela Coffee Export PLC. The station works with a group of neighbouring smallholder farmers who each tend plots of one to two hectares. At over 2000 masl, the growing conditions are cool and slow, which allows the heirloom cherries to develop fully before harvest. The cherries are hand-picked, pulped and washed on site. In this floral and velvety cup, we taste blood orange, green tea and chamomile.
Our recipe
Method : V60
Water : Soft water (80ppm) at 94° C
Coffee : 15g
Water : 250g
Pours : Start with 50g. Second pour at 00:30 (100g). Third pour at 01:00 (rest). 15 sec for each pour.
Brew time : 2:30 min