Kage Hojicha Roku 50g
Harvested in autumn during the third flush, this hojicha is made from the popular Yabukita cultivar. It's roasted at high temperatures, transforming the leaves into a warm brownish hue and giving the tea its signature taste.
Harvested in autumn during the third flush, this hojicha is made from the popular Yabukita cultivar. It's roasted at high temperatures, transforming the leaves into a warm brownish hue and giving the tea its signature taste.