ANEMONE
Ethiopia - Dimtu Station, JARC, Washed
From Dimtu washing station in Yirgacheffe, this washed JARC variety showcases the clarity and sweetness of Ethiopia’s highlands. Fruity and coating, it reveals notes of nectarine, raspberry, apricot yogurt and blood orange a reflection of Dimtu’s precision and care.
ABOUT THIS COFFEE
Fruity and coating.
Notes of nectarine, apricot yogurt and blood orange.
Producer Dimtu Station
Origin Ethiopia, Yirgacheffe
Process Washed
Variety JARC
Altitude 2100 masl
Roasted for Espresso
DIMTU STATION
Crafted at Dimtu, one of Yirgacheffe’s most advanced washing stations, where altitude and innovation shape Ethiopia’s most expressive coffees.
DIMTU STATION
Dimtu washing station sits at 2100 masl in Ethiopia’s celebrated Yirgacheffe region, where cool nights and steady sunshine nurture sweet, dense cherries. Dimtu station is known for its consistent quality and forward-thinking approach to processing. Using meticulous washed methods and modern equipment, the team brings out remarkable clarity and balance in every lot. The surrounding farms’ JARC varieties contribute to the station’s signature cup, vibrant and fruit-forward. This particular selection is fruity and coating, with bright notes of nectarine, raspberry, apricot yogurt and blood orange.
Our recipe
Method : Espresso
Water : Soft water (100ppm) at 93° C
Coffee dose : 18g
Espresso in cup : 38g
Extraction time : 33 sec