DUCHESS
A blend from longtime partners Fazenda Nunes and Santa Maria. A balanced espresso. Chocolate-forward with orange sweetness and a creamy body.
ABOUT THIS COFFEE
Creamy and sweet.
Notes of milk chocolate, almond and orange.
Producer Fazenda Nunes & Santa Maria
Origin Brazil & Colombia
Process Natural - Washed
Variety Blend
Altitude 1000 -2000 masl
Roasted for Espresso
FAZENDA NUNES
Duchess is a blend from our longtime partners at Fazenda Nunes in Brazil and Santa Maria in Colombia.
FAZENDA NUNES
Fazenda Nunes is located in the renowned Cerrado Mineiro region. We met Gabriel in 2024 at his farm, but had been working with his coffees before. With 25 Arabica varieties and full sun-drying, the farm stands out for its innovation and quality. Nunes produces mellow, chocolate-driven profiles with great sweetness. It’s the staple in our Duchess and Duke blends.
SANTA MARIA
Duchess is a blend from our longtime partners at Fazenda Nunes in Brazil and Santa Maria in Colombia.
SANTA MARIA
The Colombian component of Duchess is sourced from five small producers in Santa Maria, Huila. This coffee is processed by Yonatan of Cuatro Vientos, our long-time partner for Colombian microlots. Huila’s high altitudes and rich Andean terroir lend unique character to these coffees. Handpicked and washed, this lot offers a silky body, vibrant orange sweetness, mild acidity and a delicate finish.
Our recipe
Method : Espresso
Water : Soft water (100ppm) at 93° C
Coffee dose : 18g
Espresso in cup : 38g
Extraction time : 31 sec