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Tastes like Orange, Apricot jam, Grape and Pecan
Origin
Guatemala
Region
Huehuetenango
Altitude
1800 masl
Producer
Finca Familia Jimenez
Variety
Bourbon
Process
Washed
Finca Familia Jimenez
This is our first year working with Pascual and Lorena Jimenez, whose 20-hectare Finca Familia Jimenez sits 1,600–1,800 metres above sea level in Buena Vista, Huehuetenango. Warm winds sweeping in from Mexico meet cool mountain nights, slowing ripening and concentrating sweetness.
Process
Hand-selected Bourbon cherries are depulped, dry-fermented for 40 hours, density-graded and dried carefully over 8–10 days. The result is a smooth, balanced cup that opens with orange and apricot-jam notes, carries juicy grape acidity and finishes on soft pecan.
V60 recipe
Ratio : 15g coffee for 230g water (1:15,33)
Water : soft water (50-100ppm) at 90° C
Extraction time: 2:20 minutes
Espresso recipe
Ratio : 18g in for 36g out (1:2)
Water : soft water (100-150ppm) at 93,7° C
Extraction time: 33 seconds