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Tastes like Melon, Chamomile and Red Apple
Origin
Colombia
Region
Huila
Altitude
1800 masl
Producer
Ricardo Leguizamo
Variety
Tabi
Process
Semi-Washed
Semi-Washed Tabi
Situated in the hills of the Andes mountains, Ricardo Leguizamo benefits from exceptional terroir and a mild climate. This lot is a Tabi variety and was semi-washed. After picking and floating, the cherry was pulped, but the parchment was dried with some remaining sticky mucilage. The variety and process contribute to the balanced cup with medium acidity and distinct notes of orange and caramel.
V60 recipe
Ratio : 15g coffee for 230g water (1:15,33)
Water : soft water (50-100ppm) at 90° C
Extraction time: 2:20 minutes
Espresso recipe
Ratio : 18g in for 36g out (1:2)
Water : soft water (100-150ppm) at 93,7° C
Extraction time: 33 seconds