EASY RIDER
Peru - Jhon Silva, Washed, Caturra
A comforting and easy-drinking coffee from Jhon Silva, a small producer in Queromarca, Peru. We source his coffee through Finca Churupampa, a local farmer group that handles processing and export for farmers in the region. In the cup, you will find notes of red apple, honey and chamomile.
ABOUT THIS COFFEE
Comforting and easy drinking. Notes of red apple, honey and chamomile.
Producer Jhon Silva
Origin Peru, Cajamarca
Process Washed
Variety Caturra
Altitude 2000 masl
Roasted for Filter
JHON SILVA
Jhon Silva grows Caturra at 2000 masl in Queromarca, a remote coffee-growing area in northern Peru.
JHON SILVA
Jhon Silva farms around 4 hectares of coffee in Queromarca, a region several hours south of Chirinos in northern Peru. We reach him through Finca Churupampa, a local farmer group that gives smaller producers like Jhon access to proper processing and export infrastructure. At 2000 masl, the cool climate allows for slower cherry development and extended fermentation. The cherries rest for 24 hours before de-pulping. After pulping, the coffee spends 36 hours in small drying tents and then moves to raised beds, where it finishes drying over roughly 22 days. The result is a clean and comforting cup with notes of red apple, honey and chamomile.
Our recipe
Method : V60
Water : Soft water (80ppm) at 93° C
Coffee : 15g
Water : 250g
Pours : Start with 50g. Second pour at 00:30 (100g). Third pour at 01:00 (rest). 15 sec for each pour.
Brew time : 2:45 min