ESSENTIALS PERU
Essentials are approachable coffees, roasted for automatic machines. This single origin Peru from Rutas del Inca, has a chocolate base with a fruity touch and a faint acidity. It’s great for espresso, americano, or milk-based drinks.
ABOUT THIS COFFEE
Sweet with faint acidity.
Notes of chocolate biscuit, sugarcane and apple.
Producer Rutas del Inca Coop
Origin Peru, Cajamarca
Process Washed
Variety Blend
Altitude 2000 masl
Roasted for Automatic Machines
ESSENTIALS PERU
Produced by a young cooperative, high in the Querocoto mountains in the district of Cajamarca.
RUTAS DEL INCA COOP
This single origin comes from the Rutas del Inca Coop. Their farmers grow coffee surrounded by steep mountain ranges, creating a cool, stable climate that is ideal for slow ripening and even drying. The cooperative has grown steadily since its founding in 2013 and is known for its strong focus on quality and organic production. The farmers grow traditional varieties such as Caturra, Typica, Catimor and Bourbon Catuai, all processed as washed lots. The result is a balanced and comforting cup profile: sweet with faint acidity, with flavours of chocolate biscuit, sugarcane and apple.
Our recipe
Method : WMF automatic espresso machine
Water : Soft water (100ppm) at high temperature
Coffee dose : 14g
Espresso in cup : 50g
Grind size : finest setting