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Tastes like of kiwi, white tea and blood orange.
Origin
Kenya
Region
Murang’a
Altitude
1600-1750 masl
Producer
Kanjathi AA
Variety
SL28, SL34, Ruiru 11
Process
Washed
Kanjathi AA (CO-OP)
Our first release comes from the Kanjathi Factory. It was established in the 1960s and is one of five washing stations that are operated by the Kangiri Farmers’ Cooperative Society (FCS). It is located in Kigumo Sub County in Murang'a County, on the slopes of the Aberdare Ranges. Murang'a lies around 120 km northwest of Nairobi and benefits from the cool weather and fertile soils of Kenya’s central highlands. Producer members in Kanjathi Factory cultivate primarily SL28, SL34 and Ruiru 11, along with some Batian. The FCS encourages a sustainable approach to cultivation, with minimal environmental impact.
V60 recipe
Ratio : 15g coffee for 230g water (1:15,3)
Water : soft water (50-100ppm) at 90° C
Extraction time: 2:40 minutes
Espresso recipe
Ratio : 18g in for 38g out (1:2,11)
Water : soft water (100-150ppm) at 93,7° C
Extraction time: 30 seconds