MOON SAFARI
Colombia - Finca Bethel, Caturra and Colombia, Washed
A sweet and mellow coffee from Finca Bethel in Pitalito, Huila. David Fernando Vargas has farmed this land for 25 years and we have been sourcing from the region since our 2024 visit with exporter Cuatro Vientos. Notes of red apple, speculoos, milk chocolate and blackberry.
ABOUT THIS COFFEE
Sweet and mellow. Notes of red apple, speculoos and milk chocolate.
Producer Finca Bethel
Origin Colombia, Huila
Process Washed
Variety Caturra, Colombia
Altitude 1600 masl
Roasted for Espresso
FINCA BETHEL
David Fernando Vargas has spent 25 years building Finca Bethel into a respected family farm in Pitalito, Huila.
FINCA BETHEL
Finca Bethel is a 19ha farm in Pitalito, Huila, owned and run by David Fernando Vargas. We came across his coffee through Cuatro Vientos, a Huila-based exporter we have worked with since our trip to the region in 2024. The farm sits at 1600 masl and grows Caturra, Colombia and F6 varieties. After harvest, cherries go through a strict double selection before being depulped and fermented for 30 hours. The coffee is then dried slowly in sheds for up to 17 days. This careful approach carries through to the cup. In this sweet and mellow coffee, we taste red apple, speculoos and milk chocolate.
Our recipe
Method : Espresso
Water : Soft water (90ppm) at 93° C
Coffee dose : 18g
Espresso in cup : 44g
Extraction time : 33 sec