SAOKO
Colombia - El Oasis, Natural, Gesha
El Oasis is a farm in Bella Vista village, in Ortega, Tolima. It was founded by two chefs, Fernando Bocanegra and Pedro Lugo. They focus on one thing, getting the best out of Gesha. The farm sits at 2150 masl. At this altitude the cherries ripen slowly, which builds sweetness and structure in the bean. After harvest, the cherries are fermented and then dried whole as a natural. They dry in the sun with controlled airflow for 12 to 18 days. This keeps the fruit character clear and the cup stable. In this herbal and fruity coffee, we taste peach, vanilla and sage.
ABOUT THIS COFFEE
Herbal and fruity. Notes of peach, vanilla and sage.
Producer El Oasis
Origin Colombia
Process Natural
Variety Gesha
Altitude 2150 masl
Roasted for Filter
EL OASIS
Chefs Fernando Bocanegra and Pedro Lugo turned a culinary dream into El Oasis, a Gesha farm in Tolima, Colombia.
EL OASIS
El Oasis is a farm in Bella Vista village, in Ortega, Tolima. It was founded by two chefs, Fernando Bocanegra and Pedro Lugo. They focus on one thing, getting the best out of Gesha. The farm sits at 2150 masl. At this altitude the cherries ripen slowly, which builds sweetness and structure in the bean. After harvest, the cherries are fermented and then dried whole as a natural. They dry in the sun with controlled airflow for 12 to 18 days. This keeps the fruit character clear and the cup stable. In this herbal and fruity coffee, we taste peach, vanilla and sage.
Our recipe
Method : V60
Water : Soft water (80ppm) at 93° C
Coffee : 15g
Water : 230g
Pours : Start with 45g. Second pour at 00:30 (105g). Third pour at 01:00 (rest). 15 sec for each pour.
Brew time : 2:30 min