SAOKO
Colombia - Finca Costa Rica, Wush Wush, Washed
ABOUT THIS COFFEE
World-class and floral. Notes of orange blossom, lemon sorbet and cilantro.
Producer Finca Costa Rica
Origin Colombia, Huila
Process Washed
Variety Wush Wush
Altitude 2100 masl
Roasted for Filter
FINCA COSTA RICA
High in Huila, Faver Ninco cultivates distinctive coffees shaped by altitude, experience and a deep understanding of his land.

FINCA COSTA RICA
Faver Ninco farms at 2100 masl in the mountains of Huila, where altitude, climate and careful variety selection define the character of his coffees. Through our collaboration with Yonatan from Cuatro Vientos, which began in 2024, we gained access to small lots such as Faver’s. This lot reflects his consistent, experience-led approach to farming and processing: a washed Wush Wush that expresses the clarity and elegance typical of this environment. It results in a world-class cup that is floral, with notes of orange blossom, lemon sorbet and cilantro.
Our recipe
Method : V60
Water : Soft water (80ppm) at 94° C
Coffee : 15g
Water : 250g
Pours : Start with 40g. Second pour at 00:30 (110g). Third pour at 01:00 (rest). 15 sec for each pour.
Brew time : 2:40 min