SAOKO
Guatemala - Finca Rosma, Washed, Gesha
One of our staples on Saoko. This classic gesha comes from our longtime collaborator Alejandro at Finca Rosma. On our recent visit we saw firsthand the detail and care that goes into this delicate coffee. Rosma’s gesha has consistently scored top 5 in Guatemala’s Cup of Excellence. Expect a bright and juicy profile with notes of white flowers, green grapes and sage.
ABOUT THIS COFFEE
Bright and juicy. Notes of white flowers, green grapes and sage.
Producer Finca Rosma
Origin Guatemala
Process Washed
Variety Gesha
Altitude 2000 masl
Roasted for Filter
FINCA ROSMA
Finca Rosma is located on a mountaintop near Bella Vista and overlooks 30ha of Bourbon, Pacamara and Gesha plantations.
FINCA ROSMA
Finca Rosma was started in 1963 by grandfather Alejandro. Currently the farm is led by 3rd generation Alejandro Morales with whom we’ve been working closely since 2025. Finca Rosma lies at 2000 masl high in the Cuchumatanes mountains. At this altitude, cherry ripening is slow, packing them full of sugars and organic. The farm grows multiple varieties but are famous for their Gesha. Selective picking, lot separation and careful processing allow them to reach consistent high quality. Since 2010, the finca has won multiple Cup of Excellence awards. A Coffee Kinder school at the farm ensures that worker’s kids receive education from a young age.
Our recipe
Method : V60
Water : Soft water (80ppm) at 93° C
Coffee : 15g
Water : 230g
Pours : Start with 45g. Second pour at 00:30 (105g). Third pour at 01:00 (rest). 15 sec for each pour.
Brew time : 2:30 min