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STRAWBERRY FIELDS
Ethiopia - Daniso Horise, Heirloom, Natural
From Sidamo’s highlands, Daniso Horise brings us this naturally processed heirloom coffee. His careful farming and commitment to quality shine through in a cup that is fruity, complex, and syrupy, with notes of blackberry, hibiscus, and raspberry.
Tastes like Blackberry, Hibiscus, Raspberry, Rooibos
Origin
Ethiopia
Region
Sidamo
Altitude
1950 masl
Producer
Daniso Horise
Variety
Heirloom
Process
Natural
Daniso Horise
We’re proud to share coffee from Daniso Horise, a producer in Sidamo who has nurtured his family farm for over 16 years. Supported by the Lalisaa project, he combines traditional practices with modern agronomy, ensuring sustainable growth and improved quality.
The Lot
At 1950 masl, his heirloom varieties thrive under agroforestry systems that create ideal shade and balanced soils. His natural processing highlights the character of Sidamo, producing a coffee that is both structured and expressive. The result is a cup that is fruity, complex, and syrupy, with blackberry, hibiscus, and raspberry notes.
V60 recipe
Ratio : 15g coffee for 210g water (1:14)
Water : soft water (50-100ppm) at 90° C
Extraction time: 2:20 minutes
Espresso recipe
Ratio : 18g in for 36g out (1:2)
Water : soft water (100-150ppm) at 93,7° C
Extraction time: 33 seconds