STRAWBERRY FIELDS
Kenya - Chepsangor Hills Estate, Batian, Ruiru 11, SL28, Natural
This coffee is grown at Chepsangor Hills Estate in Nandi Hills, Kenya, founded by Dr. Rosebella Langat. Expect a sweet, fruity cup with notes of wine gum, cherry coke and orange blossom.
ABOUT THIS COFFEE
Sweet and fruity. Notes of wine gum, cherry coke and orange blossom.
Producer Chepsangor Hills Estate
Origin Kenya, Rift Valley
Process Natural
Variety Batian, Ruiru 11, SL28
Altitude 1850 masl
Roasted for Filter
CHEPSANGOR HILLS ESTATE
Dr. Rosebella Langat founded Chepsangor Hills Estate in Nandi Hills, Kenya, building a farm rooted in sustainability and community.
CHEPSANGOR HILLS ESTATE
Chepsangor Hills Estate sits in Nandi Hills, in Kenya's Rift Valley. Dr. Rosebella Langat and her husband founded the farm in 2018 with a focus on sustainable farming and community empowerment. The estate works with around 100 smallholder farmers who grow SL28, Batian and Ruiru 11 at 1850 metres above sea level. The altitude keeps things cool and slows down cherry ripening, giving the beans time to build sweetness and depth. This careful natural process brings out the sweetness and fruity aspects of the coffee.
Our recipe
Method: V60
Water: Soft water (80ppm) at 94° C
Coffee: 15g
Water: 260g
Pours: Start with 50g. Second pour at 00:30 (100g). Third pour at 01:00 (rest). 15 sec for each pour.
Brew time: 2:40 min