STRAWBERRY FIELDS
Guatemala - Los Aguacatones, Bourbon, Natural
A complex, fruity and juicy coffee from our friend Alejandro Morales at Finca Los Aguacatones. Alejandro produces award-winning coffees in the Sierra de los Cuchumatanes of Huehuetenango, Guatemala. We’ve been closely working with the Morales family since 2025.
ABOUT THIS COFFEE
Fruity and juicy. Notes of raspberry, pear and vanilla.
Producer Los Aguacatones
Origin Guatemala, Huehuetenango
Process Natural
Variety Bourbon
Altitude 2000 masl
Roasted for Filter
LOS AGUACATONES
Alejandro and his team produce complex Bourbons with an extended rest-in-cherry time.
LOS AGUACATONES
Finca Los Aguacatones lies on the edge of Huehuetenango city at 2000 masl. It was started in 2009 by the Morales family, one of Guatemala’s most reputed farms. The family has consistently focused on high quality microlots that compete for top spots in Guatemala’s Cup of Excellence. On our visit in 2026, we were impressed by the meticulous care that goes into farm and process management. Finca Las Aguacatones grows traditional high quality varieties such as Bourbon and Typica. The cherries are sun-dried on African beds in a greenhouse allowing them to dry slowly and creating complex, fruity flavors. The finca was a National Winner at the Cup of Excellence in 2017 and 2026.
Our recipe
Method: V60
Water: Soft water (80ppm) at 94° C
Coffee: 15g
Water: 260g
Pours: Start with 50g. Second pour at 00:30 (100g). Third pour at 01:00 (rest). 15 sec for each pour.
Brew time: 2:40 min