STRAWBERRY FIELDS
Ethiopia - Daniso Horsa, Heirloom, Natural
From Sidamo’s highlands, Daniso Horsa brings us this naturally processed heirloom coffee. His careful farming and commitment to quality shine through in a cup that is fruity, complex, and syrupy, with notes of blackberry, hibiscus, and raspberry.
ABOUT THIS COFFEE
Fruity, complex, syrupy.
Notes of blackberry, hibiscus and raspberry.
Producer Daniso Horsa
Origin Ethiopia, Sidamo
Process Natural
Variety Heirloom
Altitude 1950 masl
Roasted for Filter
DANISO HORSA
Meet Daniso Horsa, a dedicated Sidamo farmer who continues his family’s legacy while steadily improving quality through careful cultivation.
DANISO HORSA
We’re proud to share coffee from Daniso Horsa, a producer in Sidamo who has nurtured his family farm for over 16 years. Supported by the Lalisaa project, he combines traditional practices with modern agronomy, ensuring sustainable growth and improved quality. At 1950 masl, his heirloom varieties thrive under agroforestry systems that create ideal shade and balanced soils. His natural processing highlights the character of Sidamo, producing a coffee that is both structured and expressive. The result is a cup that is fruity, complex, and syrupy, with blackberry, hibiscus, and raspberry notes.
Our recipe
Method : V60
Water : Soft water (80ppm) at 90° C
Coffee dose : 15g
Water : 210g
Brew time : 2:20 min