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China - Torch Estate, Catimor, Anaerobic ​Natural

Our very first coffee from China. This Catimor lot from Yunnan showcases local terroir and the impact of the anaerobic natural processing. The subtropical climate and careful fermentation result in a cup that is fruity and funky, with notes of purple grape, star fruit, red wine and cacao nibs.

16.04 € 16.04 EUR

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Terms and Conditions

Tastes like Purple Grape, Starfruit, Red wine, Cacao Nibs

Origin

China

Region

Yunnan

Altitude

1450 masl

Producer

Torch Estate

Variety

Catimor

Process

Anaerobic Natural


Torch Estate

Torch Estate is part of a network of farms and the Aulai Washing Station, led by the Torch Coffee team in Yunnan. Their dedication to experimentation and mentoring has pushed quality standards in the region, combining altitude, subtropical climate, and progressive processing to shape distinctive profiles.


The Lot

This lot captures their forward-looking approach, presenting a cup that is fruity and funky with notes of purple grape, star fruit, red wine and cacao nibs.

V60 recipe

Ratio: 15g coffee for 220g water (1:14,66)

Water: soft water (50-100ppm) at 88° C

Extraction time: 2:30 minutes


Espresso recipe

Ratio: 18g in for 40g out (1:2,22)

Water: soft water (100-150ppm) at 94° C

Extraction time: 30 seconds