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Colombia - Miriam Quesada, Anaerobic Natural, Pink Bourbon

Miriam Quesada’s Pink Bourbon from El Guayacan reflects her steady commitment to careful cultivation and processing in Huila. Our long-standing work with her highlights how her precise anaerobic natural method draws out a distinctly herbal and fruity cup with green grape, cherry, pineapple and mint.

17.45 € 17.45 EUR

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ABOUT THIS COFFEE

Fruity and herbal. Notes of green grape, pineapple and mint.


Origin                                                                     Colombia

Process                                            Anaerobic Natural

Variety                                                        Pink Bourbon

Altitude                                                               1550 masl

Roasted for                                                                   Filter

Producer                                             Miriam Quesada

MIRIAM QUEASADA​

Meet Miriam Quesada, a dedicated second-generation producer shaping distinctive Pink Bourbon lots at her farm, El Guayacan.


MIRIAM QUESADA

We have worked with Miriam Quesada for several seasons, drawn to her clear focus on quality and her careful approach to farming at El Guayacan in Huila. The farm sits at 1550 masl, where cooler temperatures support slow cherry development and a naturally fruit-forward profile. Miriam’s structured fermentation and attentive drying bring precision to each lot, reflecting both her experience and her commitment to consistent improvement. This Pink Bourbon shows how her methods translate into the cup, with a clean balance of herbal and fruity character highlighted by notes of green grape, cherry, pineapple and mint.


Our recipe

Method : V60

Water : Soft water (80ppm) at 94° C

Coffee : 14g

Water : 260g

Pours : Start with 40g. Second pour at 00:30 (120g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:30 min

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