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Costa Rica - Hacienda Sonora, Natural, Caturra

A bright and fruity natural from Hacienda Sonora, a 100-hectare farm at the foot of the Poás Volcano in Costa Rica's Valle Central. Alberto Guardia runs a remarkably self-sufficient operation here. In the cup, expect raspberry, grapefruit and dark chocolate.

16.04 € 16.04 EUR

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ABOUT THIS COFFEE

Bright and fruity. Notes of raspberry, grapefruit and dark chocolate.


Origin                                                                   Costa Rica

Process                                                                       Natural

Variety                                                                        Caturra

Altitude                                                               1300 masl

Roasted for                                                                   Filter

Producer                                           Hacienda Sonora

HACIENDA SONORA​

Alberto Guardia grows Caturra on the slopes of the Poás Volcano at his family's Hacienda Sonora in Costa Rica.


HACIENDA SONORA

Hacienda Sonora is a 100-hectare farm in the Valle Central, sitting at the foot of the Poás Volcano at 1300 masl. Alberto Guardia runs the whole operation, from growing to processing, on 100% renewable energy generated by a hydroelectric system on the farm. The 45 hectares of coffee land are shaded by native trees, which helps maintain healthy soil and promotes slow, even cherry development. After selective handpicking, the ripe cherries are laid out on raised beds or patios to dry naturally. In this bright and fruity cup, we taste raspberry, grapefruit and dark chocolate.


Our recipe

Method : V60

Water : Soft water (80ppm) at 94° C

Coffee : 14g

Water : 260g

Pours : Start with 40g. Second pour at 00:30 (120g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:30 min

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