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Colombia - Miriam Quesada, Pink Bourbon, Natural Anaerobic

Miriam Quesada’s Pink Bourbon from El Guayacan reflects her steady commitment to careful cultivation and processing in Huila. Our long-standing work with her highlights how her precise anaerobic natural method draws out a distinctly herbal and fruity cup with earl grey, blackberry, blood orange and mint.

16.04 € 16.04 EUR

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Terms and Conditions

ABOUT THIS COFFEE

Herbal and fruity. 

Notes of earl grey, blood orange and mint.​


Producer                                             Miriam Quesada

Origin                                                     Colombia, Huila

Process                                            Anaerobic Natural

Variety                                                        Pink Bourbon

Altitude                                                               1550 masl

Roasted for                                                                   Filter

MIRIAM QUESADA​

Meet Miriam Quesada, a dedicated second-generation producer shaping distinctive Pink Bourbon lots at her farm, El Guayacan.

MIRIAM QUESADA

We have worked with Miriam Quesada for several seasons, drawn to her clear focus on quality and her careful approach to farming at El Guayacan in Huila. The farm sits at 1550 masl, where cooler temperatures support slow cherry development and a naturally fruit-forward profile. Miriam’s structured fermentation and attentive drying bring precision to each lot, reflecting both her experience and her commitment to consistent improvement. This Pink Bourbon shows how her methods translate into the cup, with a clean balance of herbal and fruity character highlighted by notes of earl grey, blackberry, blood orange and mint.



Our recipe

Method : V60

Water : Soft water (80ppm) at 88° C

Coffee dose : 15g

Water : 220g

Brew time : 2:30 min

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