Skip to Content
  1. All Products
  2. Coffee
  3. WILDCARD
RETAIL - BASE PRICELIST
WILDCARD

WILDCARD

https://wide-awake-coffee.odoo.com/web/image/product.template/3226/image_1920?unique=6dbac0e

Yemen - Said Al-Jaifi, Typica, Experimental Natural

Our Wildcard series features rare and innovative coffees with unique flavors. A vibrant coffee from Said Al-Jaifi in the Haraz mountains of Yemen. Said farms ancestral terraces with his family while teaching at the local school. This natural Typica shows a tropical profile with notes of cherry, pineapple and cacao nibs.


17.92 € 17.92 EUR

Log in to see prices

  • Quantity
  • Grind size

This combination does not exist.

Filter Single Origin
Contact Us

Terms and Conditions

ABOUT THIS COFFEE

Tropical and brown spices. Notes of cherry, pineapple and cacao nibs.


Producer                                                                         Said Al-Jaifi

Origin                                                                          Yemen, Haraz

Process                                                    Experimental Natural

Variety                                                                                          Typica

Altitude                                                                               2300 masl

Roasted for                                                                                   Filter

SAID AL-JAIFI​

Said Al-Jaifi farms ancient terraces in Yemen’s Haraz mountains while working as a school teacher in his local community.

SAID AL-JAIFI

Said Al-Jaifi grows coffee on family terraces in Jabal Massar in Yemen’s Haraz region. The land has been passed down for generations and he farms it together with his brothers and sisters. Outside the harvest season, Said works as a school teacher in his village. We bought this lot through Le Bunn, a local producer who works closely with farmers in Haraz and processes their coffee in a controlled way. At 2300 masl, the cherries ripen slowly in the cool mountain climate. This natural Typica lot shows a tropical and spice-driven cup with notes of cherry, pineapple and cacao nibs.


Our recipe

Method : AeroPress, upright, 2 paper filters

Water : Soft water (80ppm) at 94° C

Coffee : 18g

Water : 200g

Pours : Start with a 50g bloom and swirl. Pour the remaining 150g at 00:30. Put plunger on the chamber to create a vacuum. Swirl at 01:45. At 2:00, press down for 20 seconds. Add 36g of water to the final brew.

Brew time : 2:20 min

​