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WILDCARD
Colombia - Nestor Lasso, Bourbon Aji, Experimental Natural
Our Wildcard series features rare and innovative coffees with unique flavors.
ABOUT THIS COFFEE
Layered and floral.
Notes of Elderflower, Lychee, Wine Gum.
Producer Nestor Lasso
Origin Colombia, Huila
Process Experimental Natural
Variety Bourbon Ají
Altitude 1750 masl
Roasted for Filter
NESTOR LASSO
At El Diviso in Huila, Nestor Lasso pioneers experimental methods that transform his family’s tradition into remarkable specialty coffees.
NESTOR LASSO
Nestor Lasso grew up surrounded by coffee and has dedicated himself to transforming his family’s farm, El Diviso, into a centre of innovation. Working closely with Cata Export, he explores experimental processes that build on Huila’s rich terroir and high-altitude climate. This partnership allows Nestor to refine fermentation techniques and highlight unique varieties like Bourbon Ají. The results have gained recognition across Europe, where his coffees feature in competitions. This lot exemplifies his approach: precise processing that brings out a layered and floral profile with notes of elderflower, lychee and wine gum.
Our recipe
Method : V60
Water : Soft water (80ppm) at 92° C
Coffee dose : 15g
Water : 230g
Brew time : 2:20 min