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Colombia - El Placer, Experimental Washed, Maragesha

Our Wildcard series features rare and innovative coffees with unique flavors.
A delicate and floral coffee from El Placer farm in Huila, Colombia. Sebastian Ramirez is a fourth-generation producer who has been refining his approach to washed processing for years. Expect a light and clean cup with notes of chrysanthemum, marshmallow root and lime.


20.75 € 20.75 EUR

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Terms and Conditions

ABOUT THIS COFFEE

Delicate and floral. Notes of chrysanthemum, marshmallow root and lime.


Producer                                       Sebastián Ramírez

Origin                                                     Colombia, Huila

Process                                                                      Washed

Variety                                                               Maragesha

Altitude                                                               2100 masl

Roasted for                                                                   Filter

SEBASTIAN RAMIREZ​

Sebastian Ramirez carries four generations of coffee farming into every decision he makes at El Placer.

SEBASTIAN RAMIREZ - EL PLACER

El Placer is a farm in Huila, Colombia, run by Sebastian Ramirez, a fourth-generation coffee producer. Sebastian has built a reputation for careful processing and a clear focus on cup quality. At 2100 masl, the farm sits high enough that cherries develop slowly and accumulate plenty of complexity before harvest. Sebastian selects only the ripest cherries and uses a washed process that prioritises clarity and a clean cup. The drying is slow and controlled, which helps preserve the coffee's more delicate qualities. In this floral and refined cup, we taste chrysanthemum, marshmallow root and lime.


Our recipe

Method : V60

Water : Soft water (80ppm) at 93° C

Coffee : 15g

Water : 225g

Pours : Start with a 40g bloom followed by 80g for the next pour and finishing by adding the rest of the water for the 3rd pour.

Brew time : 2:30 min